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Caramelized Grapefruit Halves

August 10, 2017

Start the day with bright, juicy Ruby Red Grapefruits like you've never had before. Heat them under the broiler. The flame from the broiler caramelizes the coconut sugar and the natural sugars of the grapefruit for a very special treat you could eat for breakfast or a light dessert.


Serves 8



  • 4 Ruby Red grapefruits

  • coconut sugar for sprinkling on top

  • coconut yogurt for garnish

  • cinnamon for garnish


  1. Slice grapefruits in half horizontally (so you can section out all the little triangles for your guests to spoon out)

  2. Sprinkle coconut sugar over the top of the halves

  3. Broil for 2 minutes

  4. Remove from broiler and carve out the grapefruit sections with a knife

  5. Top with a dollop of coconut yogurt and cinnamon

NOTE: You can serve warm or at room temperature but refrigerate if you don't serve right away.




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