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Vegan Chocolate Pudding

August 5, 2017

Chocolate pudding with all the health benefits and none of the guilt? Yes please. Almost everyone likes a little something sweet now and then and this recipe is perfect for those times. You also get the added benefit of antioxidants, healthy fats and gut-healthy green plantains. So dig into this dessert and enjoy!

 

Serves about 8-10 half-cup servings

 

Ingredients:

  • 3 tbsp raw cacao powder

  • 1 cup coconut milk, refrigerated (spoon as much of the thick part into the blender as possible)

  • 1 cup almond or hemp milk

  • 2 green plantains, peeled, sliced into 1/2" coins and frozen

  • 1 avocado, peeled and pit removed

  • handful of fresh mint leaves + extra for garnish

  • pinch of monk fruit sweetener (raw honey or your sweetener of choice)

  • 3 cups of ice

 

Instructions:

  1. Put everything in a high-powered blender and purée. Should be a soft serve like consistency

  2. Serve immediately in a small bowl like the one pictured above and garnish with a sprig of mint

 

 

 

 

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