Avocado Toast with Pomegranate Seeds

Avocado Toast has become a go-to healthy recipe for millions of Americans since the Australians brought it from down under onto menus across the U.S. It's such a versatile recipe because you can add a variety of toppings. We love the bright color and crunch of pomegranates and the mild licorice flavor of the tarragon so we have added those ingredients to our recipe. Feel free to experiment with your favorite flavors and textures.

Serves 8


  • 8 slices gluten-free bread, lightly toasted

  • 4 ripe avocados, peeled and pits removed

  • juice of 2 limes

  • 1 English cucumber, peeled and finely chopped

  • salt and pepper to taste

  • 1 cup fresh pomegranate seeds

  • 1 cup fresh tarragon or your favorite fresh herb


  1. Dice avocados and mash with lime juice, salt and pepper

  2. Fold in chopped cucumber

  3. Spread seasoned avocado onto toast and top generously with pomegranate seeds and fresh tarragon

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