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Heirloom Tomato Salsa

August 5, 2017

When tomatoes are at the peak of ripeness, you want to keep things simple and make sure you enhance the flavor of the fruit rather than mask it. Our seasonal salsa ensures the tomato is the hero. Enjoy.


 Serves 8-10



  • 4 cups heirloom tomatoes, finely chopped

  • 1/2 red onion, peeled and finely chopped

  • juice of 2 limes

  • 2 tbsp cilantro roughly chopped + extra for garnish

  • 1 jalapeno, finely chopped (remove veins and some seeds if you don't want spicy)

  • salt and pepper to taste

  • green plantain chips for dipping



Toss all the ingredients in a bowl and serve with green plantain chips



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